2022 Pinot Noir

Pinot Noir
Coal River Valley, Tasmania
12.8% / 750ml

Very good depth of red-purple, the rim brightly purple indictating excellent freshness. Dried herb aromas overlie cherry fruit, the palate medium bodied and deliciously flavoured with succulent sweet fruit deftly tempered by fine-grained tannins that leave the mouth refreshed and ready for more. Long carry. A superb pinot noir that already drinks beautifully and should also age well. - Huon Hooke

$75

This Coal River Valley Pinot Noir is both elegant and expressive. It bursts with vibrant red berries, complemented by earthy spice. Concentrated layers of red fruit, touched with vanilla and dried sage, offer an intriguing and complex palate. The mid-palate impresses with its fresh texture and fine structure, providing a solid foundation for the wine's expansive intensity. Notably, it boasts an exceptional length, seemingly stretching out for miles. With time, this wine will evolve, unfurling even greater complexity, thanks to its elevated structure. Anticipate a graceful aging potential of 15+ years.

96 / 100
Coal River Valley pinot noir made by Samantha Connew. A very pretty bright ruby in the glass with aromas of amaro and blossom-flecked red cherry, raspberry and wild strawberry fruits underscored with hints of spice, Peking duck, leaf litter, dried citrus rind, struck flint and earth. It smells gorgeous, and the palate follows up with smallgoods and undergrowth and mountain herb tones, finishing long with detail, sapid acidity and powdery tannins – it's a wonderful release. Dave Brookes Published 20 February 2024
Halliday Wine Companion
95 / 100
Delicate strawberry fruit enlivened by cracked black pepper and sour cherries with finely woven gossamer tannins and a wonderful freshness running throughout. A delightful treat!
Decanter World Wine Awards 2024
95 / 100
GOLD
Royal QLD Wine Awards 2023
95 / 100
Very good depth of red-purple, the rim brightly purple indictating excellent freshness. Dried herb aromas overlie cherry fruit, the palate medium bodied and deliciously flavoured with succulent sweet fruit deftly tempered by fine-grained tannins that leave the mouth refreshed and ready for more. Long carry. A superb pinot noir that already drinks beautifully and should also age well. Huon Hooke
Real Review
Tasting Notes

Very good depth of red-purple, the rim brightly purple indictating excellent freshness. Dried herb aromas overlie cherry fruit, the palate medium bodied and deliciously flavoured with succulent sweet fruit deftly tempered by fine-grained tannins that leave the mouth refreshed and ready for more. Long carry. A superb pinot noir that already drinks beautifully and should also age well. Huon Hooke

Winemakers Notes

After hand picking, each batch is hand sorted and then de-stemmed without crushing. Each clone is picked, processed, and fermented separately. It is cold soaked under inert gas coverage for 2/3 days prior to being allowed to warm up for ferment, getting a gentle hand plunging 2 to 3 times a day.

Upon reaching dryness (around 7-10 days later), it is pressed via gravity directly to oak, again each batch being kept separate. After malolactic fermentation is complete, it is sulphured and remains on lees prior to blending and bottling ten months later.

Vintage Notes

The 2022 Tasmanian vintage was a modest one, like 2021 but with better and higher yields than 2020. A warm and dry spring was followed by a significant amount of rainfall towards the end of summer. Despite this, it was an overall good year, with exceptional fruit grown across the Coal River Valley.