2023 Texture Riesling
Riesling
Coal River Valley, Tasmania
13.4% / 750ml
A full-bodied Riesling style wild fermented in a single large old oak puncheon and left to mature on its lees.
$65
A layered, full-bodied Riesling style wild fermented in a single large old oak puncheon and left to mature on its lees.
Tasting Notes
Pale with green tinges. On the nose, preserved lime, dried rose petal and pear. A Cox’s orange crunch. Clean and clear palate; vibrant and juicy with great length.
Winemakers Notes
After selective picking, the fruit is gently bag pressed and cold settled for 48 hours. Post racking, the juice is inoculated with a neutral yeast and fermented at cool temperatures for around three weeks. After the fermentation the wine spends around 6-8 weeks on lees before being prepared for bottling.
Vintage Notes