2024 Texture Riesling
A layered, full-bodied Riesling style wild fermented in a single large old oak puncheon and left to mature on its lees. The rich soil enhances the wine’s freshness and minerality, while the wild ferment in oak adds richness, depth and a smooth texture. The result is a well-balanced riesling with both vibrancy and complexity, showcasing the best of both the terroir and winemaking techniques.
Pale with green tinges. On the nose, preserved lime, dried rose petal and pear. A Cox’s orange crunch. Clean and clear palate; vibrant and juicy with great length.
After selective picking, the fruit is gently bag pressed and cold settled for 48 hours. Post racking, the juice is inoculated with a neutral yeast and fermented at cool temperatures for around three weeks. After the fermentation the wine spends around 6-8 weeks on lees before being prepared for bottling.